3 Ceviches to Try at Rosa Negra Beach Tulum
- Grupo RosaNegra
- Sep 27, 2022
- 2 min read
Rosa Negra Beach is a tribute to the culinary richness of Latin America. This exclusive beach club in Tulum is the perfect place to enjoy fresh seafood, signature mixology, and sensory experiences by the Caribbean Sea.
Among its most acclaimed dishes are the ceviches—culinary gems that are a must during your beach days. Made with the highest quality ingredients, each recipe reflects the authentic flavors of different regions across the continent.
Peruvian Ceviche: Tradition with a Rosa Negra Twist
Our Peruvian ceviche is one of the menu’s favorites. It features choclo corn, leche de tigre, sweet potato, cancha, and serrano chili—a combination that pays homage to Peruvian cuisine with an explosion of flavor you won’t forget. Perfect for those who love fresh, balanced flavors.
Salmon Ceviche with Coconut Milk: A Tropical Fusion
This salmon ceviche stands out for its exquisite presentation and unique flavor. Slightly spicy, it’s served with fresh basil, coconut milk, and cherry tomatoes, creating a perfect balance between exotic and refreshing. An ideal choice for those seeking a different kind of seaside experience.
Tuna Ceviche: Freshness and Flavor in Every Bite
The tuna ceviche is without a doubt one of the freshest options on the menu. Made with avocado, cucumber, house-made black sauce, and garlic chips, this dish stands out for its texture, flavor contrasts, and elegant presentation. A true delight at the best beach club in Tulum.
Ceviches in Tulum: A Unique Culinary Experience at Rosa Negra Beach
If you're looking for the best ceviches in Tulum, Rosa Negra Beach is the place to be. Its culinary proposal blends the best of Mexican, Peruvian, and Colombian cuisine with modern techniques and authentic flavors.
In addition to enjoying fresh dishes by the sea, you’ll experience live happenings, music, and a vibrant atmosphere that celebrates Latin American culture.