5 Must-Try Dishes at Rosa Negra Beach Tulum

Rosa Negra Beach is much more than an exclusive beach club in Tulum—it’s a culinary destination where Latin American cuisine meets the Caribbean Sea. Here, beach days are paired with fresh dishes, exquisite seafood, and a vibrant seaside atmosphere.

If you’re visiting this iconic place, don’t miss these 5 must-try dishes at Rosa Negra Beach, specially curated to elevate your beachfront dining experience.

1. Grilled Lobster

No Caribbean vacation is complete without fire-grilled lobster. At Rosa Negra Beach, we prepare it with clarified butter to enhance its natural flavor. Pair it with a glass of champagne or white wine as you take in one of Tulum’s most stunning views.

2. Tuna Tostadas

A refreshing classic from our kitchen. These tuna tostadas combine avocado, cucumber, chipotle aioli, and secret touches that make them truly unique. Perfect for a light seaside lunch.

3. Sushi with Premium Ingredients

Sushi is a beach day favorite, and at Rosa Negra Beach we prepare it using fresh, high-quality ingredients. We fuse Japanese techniques with Latin flavors, creating rolls that surprise with both their taste and presentation.

4. Octopus Ceviche

Our octopus ceviche is one of the most recommended dishes on the menu. With perfect texture, citrusy flavors, and an eye-catching presentation, it’s ideal for opening your appetite and cooling off under the sun.

5. Salmon Carpaccio

Light, fresh, and full of flavor, salmon carpaccio is the perfect choice for those seeking something elegant and healthy. Pair it with one of our signature cocktails and turn your meal into a sensory experience by the sea.

Rosa Negra Beach has become one of the top dining spots in Tulum, thanks to its Latin-inspired cuisine, creative mixology, and vibrant live happenings by the ocean.

Whether you're celebrating something special or simply enjoying a beach day, these must-try dishes will make your visit to Rosa Negra Beach an unforgettable experience. Book your table now!