Enjoy the best seafood at Rosa Negra Beach Tulum

Dining by the sea is one of the greatest pleasures Tulum has to offer. At Rosa Negra Beach Tulum, you can feel the sand beneath your feet, enjoy VIP spaces, stunning views, and your favorite drink while savoring a menu designed to surprise your senses with fresh and creative flavors.

If you're looking for the best place to enjoy fresh seafood in Tulum, Rosa Negra Beach is the most exclusive and exciting option. Here are four standout seafood dishes you can enjoy by the Caribbean Sea:

1. Tasmanian Trout Tiradito

A light and refreshing dish, prepared with cucumber and tomato to enhance the natural flavor of the Tasmanian trout. Perfect to pair with a tropical cocktail and enjoy a unique beachfront dining experience.

2. Kampachi Tostadas

These tostadas with King Kampachi, a blue fish rich in omega-3, combine avocado and citrus aioli for a smooth and nutritious flavor you’ll love. A perfect option to share and enjoy to the fullest.

3. Ora King Salmon Carpaccio

This carpaccio is one of the beach club’s favorites. Served with olive oil and orange supremes, it offers an elegant presentation and a fresh flavor that captivates from the very first bite.

4. Octopus Ceviche

Prepared with Peruvian olives, paprika, and avocado, this ceviche is perfect for your beach day in Tulum. Plus, you can enjoy live shows while savoring this dish full of freshness and tradition.

At Rosa Negra Beach, we are committed to sustainable fishing and work with exclusive suppliers to ensure the freshest and highest-quality seafood. Every detail—from sourcing to presentation—is carefully curated to offer you an unparalleled culinary experience in Tulum.

Come and discover a beach club in Tulum like no other, where the freshness of seafood blends with Latin and international influences in a beachfront setting that will captivate you.

Make your reservation at the following link: https://www.rosanegrabeachclub.com/en