Essential Guide to Enjoying Gin Like an Expert
- Grupo RosaNegra
- Dec 15, 2022
- 2 min read
Many say gin originated in the Netherlands, but its rise and popularity began in London; that’s why this spirit is so well-known in its bars and part of its cultural identity. Gin is the base of many iconic cocktails, like the legendary Dry Martini from James Bond movies.
Over the years, the recipe has evolved to create blends and drinks with more body and aroma, expanding the possibilities of mixology.
Today, drinking gin can be almost a ritual—if you want it to be—and to do so, keep the following tips in mind:
Each brand offers something different. Research their ingredients and properties to make it easier to find your favorite.
Choosing the right glasses is key—keep them chilled and use quality ice. Wide balloon glasses are preferred over highball ones.
The quality of the tonic water is also essential. Try several before mixing them with gin so you can find your preferred flavor.
Garnishing plays a crucial role in this drink. It allows you to play with flavors without altering the essence of the Gin & Tonic—try cucumber, citrus peels, or fruit wedges.
Flavored and spiced gins are very trendy, but if you’re just starting out, it’s best to learn and master classic gin first before exploring these varieties.
Remember that every detail matters: fresh fruits cut precisely, high-quality ice, and attention to technique are what make a great cocktail.
Don’t overdo the botanicals like flowers, spices, or fruits. Sometimes adding too much can overwhelm the true essence of the drink and make it harder to enjoy.
The current trend leans toward using higher-quality products to prioritize flavor and aroma, elevating cocktails to a premium level through expert techniques.
In addition to classic Gin & Tonics, at RosaNegra Beach we recommend our signature creations: Forest, Mediterráneo, London Park, and Dolce Malfy—true works of art for your senses.
